April 5 and 6, 2026 Easter and Easter Monday
Celebrate Easter in an atmosphere of balance, peace and wellbeing at Kurhaus Cademario Hotel & Spa, surrounded by the tranquility of nature and the beautiful view over Lake Lugano.
For the occasion, our Chef presents a special menu that highlights the delicate flavours of spring: from rabbit terrine with pecorino fondue and young broad beans, to fresh pasta roses filled with ricotta and lemon, followed by a choice between roasted rack of lamb or grilled turbot fillet. To conclude, our Kurhaus Easter Egg, a sweet symbol of the celebration.
A gastronomic experience designed to celebrate spring in harmony and serenity.
Reservation recommended, limited seating available.
Phone +41 91 610 51 11
info@kurhauscademario.com
- Reservation required
- Phone +41 91 610 51 11
- info@kurhauscademario.com
