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Let yourself be enchanted by the colours and atmosphere of autumn at Kurhaus Cademario. From scenic walks in nature and breathtaking views to relaxing moments at DOT SPA and seasonal flavours at Radici Gourmet Restaurant, discover the charm of Malcantone at its most captivating.
From 28 September, autumn comes to the table. Our chef reinterprets the tradition of wild game with a menu that tells the story of the region: roast venison with blackcurrant chutney and chanterelles, chestnut pappardelle with a ragù of braised hare, roast roe deer loin with caramelised chestnuts, and to finish, beetroot and blue cheese.
The full menu costs CHF 119 per person. For a true classic, try the roe deer saddle Baden-Baden style, served for a minimum of two people (CHF 72 per person).
All with a view of the lake that only Cademario can offer.
This autumn the Kurhaus takes on a Bavarian touch, with elegance. Every day at the Bar & Bistrot, you’ll find a dedicated Oktoberfest menu with a simple formula: a traditional dish paired with a draught beer, small or large. Bratwurst with onion sauce, griddled Swiss beef rib-eye, grilled sandwich with bratwurst and sauerkraut, all enjoyed with a view over the Malcantone.
Dish + draught beer from CHF 14.–
The new way of discovering Ticino: as a guest of our hotel, you are entitled to TICINO TICKET, a special card to grant you free use of all local public transportation, as well as access to a number of tourist, outdoor, and cultural facilities at discounted rates.
All tickets are individual and non-transferable.
To ensure that the cards are available upon arrival, we kindly ask you to let us have the full name, date of birth, and domicile of all guests prior to arrival.
