#PLAYPAUSE NEWS & EVENTS

From 28 September, autumn comes to the table. Our chef reinterprets the tradition of wild game with a menu that tells the story of the region: roast venison with blackcurrant chutney and chanterelles, chestnut pappardelle with a ragù of braised hare, roast roe deer loin with caramelised chestnuts, and to finish, beetroot and blue cheese.

The full menu costs CHF 119 per person. For a true classic, try the roe deer saddle Baden-Baden style, served for a minimum of two people (CHF 72 per person).

All with a view of the lake that only Cademario can offer.

This autumn the Kurhaus takes on a Bavarian touch, with elegance. Every day at the Bar & Bistrot, you’ll find a dedicated Oktoberfest menu with a simple formula: a traditional dish paired with a draught beer, small or large. Bratwurst with onion sauce, griddled Swiss beef rib-eye, grilled sandwich with bratwurst and sauerkraut, all enjoyed with a view over the Malcantone.

Dish + draught beer from CHF 14.–

The new way of discovering Ticino: as a guest of our hotel, you are entitled to TICINO TICKET, a special card to grant you free use of all local public transportation, as well as access to a number of tourist, outdoor, and cultural facilities at discounted rates.

All tickets are individual and non-transferable.

To ensure that the cards are available upon arrival, we kindly ask you to let us have the full name, date of birth, and domicile of all guests prior to arrival.