A LONG JOURNEY EXPERIENCED THROUGH FLAVORS
For over 100 years this hill has been transformed into a unique place of hospitality,
with an open-minded approach to the surrounding world and a primary goal:
the well-being of everyone.
We want to accompany you today on this gastronomic journey among tradition
and innovation, offering you dishes that awaken your senses and curiosity.
Give us the opportunity to amaze you.
Have a good trip!
A passion for flavour and respect for every single ingredient and its combinations is embedded in our DNA.
With over ten years of experience in high-end hotel dining, Alessandro Ballerini leads the Kurhaus Cademario kitchen with skill and vision. He brings a cuisine that blends solid technique, local tradition and a contemporary touch. His leadership, attentive management and constant pursuit of improvement define an authentic, modern style deeply rooted in the region.
Culinary innovation is an important part of the Kurhaus Cademario Hotel & SPA experience. From fine and imaginative cuisine to healthy and modern interpretations from far and near. We have a passion for good food and our chef and kitchen brigade are a testament to this.
Ristorante Radici Gourmet
Via Kurhaus 12
CH - 6936 Cademario
Tel: +41 91 610 51 11
E-mail: ristorante@kurhauscademario.com
Request a table or ask for an offer
